Created from pear cider from the Apple Farm in Fairfield, Maine, our Pear Brandy won a Double Gold medal at the San Francisco World Spirits Competition in the spring of 2013. Aged in oak, with a hint of pear, the brandy is smoothe and easy to drink straight or on the rocks. Limited edition.
Really, the best way to drink this is neat or on the rocks but if you must mix, try one of these and enjoy!
Sour Apple and Pear Sangria:
Pour one third glass of Tree Spirits Pear subLime and top with Apple extra dry
Garnish with a slice of pear, lime or apple and/or a sprig of mint.
- One shot of Tree Spirits Pear Brandy in a glass of gingerale or gingerbeer. Garnish with a slice of lime.