Two Festive Liquid Creations

Holiday cheerHoliday Cheer

1 1/2 oz Applejack
1 1/2 oz cider
1/2 oz Pom sublime
1/4 oz lemon juice
1/4 oz simple syrup
2 dashes Old Fashioned Bitters
Stir and serve over ice
Created by Patrick McDonald, Prez
US Bartenders’ Association,
ME Chapter

Vena's Fizz House

Absinthe Frappe

1 1/2 oz. absinthe
1/2 oz. simple syrup
2 oz. soda water
6-8 mint leaves
Crushed ice
Shake, shake, shake and pour
Served by Nicole at
Vena’s Fizz House
in Portland.


We’re here every day from noon til 3:30 December 24th and then again til 3:30 New Year’s Eve, whether the flag is out or not! Stop by.

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